From Michelin kitchens to private clients and national TV on the BBC and Channel 5, his career has always pushed standards.
For the last 14 years, he has built catering businesses focused on exceptional food, coffee and service.
Creative, detail driven and never satisfied with average, Nick is on a mission to do workplace hospitality differently.

With a strong background in hospitality and client engagement, she plays a key role in shaping the growth and direction of the business.
Roxanne is focused on creating opportunities, strengthening relationships and ensuring every project delivers real value.
Driven, personable and detail focused, she helps turn great ideas into successful, long term outcomes.

Julie Maiden is the Finance Director at The Curious Food Group, bringing a wealth of experience and a sharp eye for detail.
She ensures the business runs with strong financial control while supporting sustainable growth.
From cost management to strategic planning, Julie keeps everything on track behind the scenes.
Calm, precise and commercially focused, she plays a key role in turning ambition into reality.

Clemmie brings the creativity, energy and a strong eye for brand.
She leads on how the business shows up, from storytelling and campaigns to day to day content and communications.
With a focus on clarity and consistency, she ensures everything feels aligned and engaging.
Creative, organised and full of ideas, Clemmie brings the Curious Food Group brand to life.