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MEET THE TEAM

Behind The Curious Food Group is a team of experienced hospitality professionals who bring energy, creativity and a shared commitment to doing things differently.

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Founder & Ceo

Nick Collins

From Michelin kitchens to private clients and national TV on the BBC and Channel 5, his career has always pushed standards.
For the last 14 years, he has built catering businesses focused on exceptional food, coffee and service.
Creative, detail driven and never satisfied with average, Nick is on a mission to do workplace hospitality differently.

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Chief Commercial Officer

Roxanne Chant

With a strong background in hospitality and client engagement, she plays a key role in shaping the growth and direction of the business.
Roxanne is focused on creating opportunities, strengthening relationships and ensuring every project delivers real value.
Driven, personable and detail focused, she helps turn great ideas into successful, long term outcomes.

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Finance Director

Julie Maiden

Julie Maiden is the Finance Director at The Curious Food Group, bringing a wealth of experience and a sharp eye for detail.
She ensures the business runs with strong financial control while supporting sustainable growth.
From cost management to strategic planning, Julie keeps everything on track behind the scenes.
Calm, precise and commercially focused, she plays a key role in turning ambition into reality.

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Marketing Manager

Clemmie Gent

Clemmie brings the creativity, energy and a strong eye for brand.
She leads on how the business shows up, from storytelling and campaigns to day to day content and communications.
With a focus on clarity and consistency, she ensures everything feels aligned and engaging.
Creative, organised and full of ideas, Clemmie brings the Curious Food Group brand to life.

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Operations Manager

Matthew Alexander

Matthew Alexander

Operations Manager at The Curious Food Group
Turning chaos into systems, and systems into scale
Obsessed with efficiency, allergic to mediocrity
Where bold ideas meet ruthless execution
Building the backbone behind unforgettable food experiences

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Head of Food

David Blake

David Blake

Head of Food at The Curious Food Group
Crafting flavour with precision, attitude, and intent
Pushing boundaries on every plate, no safe options
Where creativity meets control in the kitchen
Designing food that hits hard and stays with you

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Brand Manager

Mike Roberts

Brand Manager at The Curious Food Group

Bring the energy and attention that drives the whole team. He's the backbone of Curious' brand and ensuring that our vision comes to life every single day

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